Sustainable products that support the food industry
overview
By providing products and services that utilize our unique technology, we will not only contribute to delicious food, but also to reducing the work and workload of people in a wide range of industries involved in food preparation and food development.
Attempt
"ChoToku®"series of commercial oils and fats
The "ChoToku®" series utilizes our proprietary technology "SUSTEC®," which was developed to extend the shelf life of oil while maintaining its delicious flavor, allowing it to be used for longer than regular oils. Extending the shelf life not only reduces the amount of raw material (grains) used, but also reduces the amount of land to be cultivated and reduces the burden on the supply chain in processes such as "making," "transporting," and "disposing," which is expected to reduce CO2 emissions.
*For information on obtaining the Carbon Footprint (CFP) mark, please see here.
"JOYL PRO®" series of commercial oil products
In addition to stable procurement of raw materials, cooking at restaurants and ready-made meals requires the skill and effort of the cook, but with the labor force shrinking due to the low birthrate and aging population, it is becoming difficult to fully meet the diverse needs of consumers. For this reason, we have created a rich lineup of "seasoning oils" and "cooking oils" under the "JOYL PRO®" brand, which allows you to easily create authentic deliciousness, and by supporting the lack of cooking skills, reduction of effort (time saving), and stable procurement, we will help restaurants and ready-made meals to achieve sustainability while meeting the needs of consumers, and spread the joy of food to the world.
High value added starch products
J-Oil Mills' strength is that it handles both oil and starch materials. Taking advantage of the strength of being able to create various features by combining these, the company is developing a solutions business that proposes high-added-value products for major restaurants, ready-made meals, and processed foods. "Neotrust®," a starch material that absorbs both water and oil, ensures the tenderness and juiciness of freshly made meat dishes and the crispiness of fried foods. "Hitrust®," a starch material with high water retention, disperses between meat fibers, allowing cooked foods to maintain their juiciness and texture for a long time.
By developing starch ingredients that can help reproduce and maintain the flavor, texture, and taste, we hope to actively contribute to solving social issues, such as providing the delicious taste of freshly made food and reducing food waste.
